Food at The Haven

We celebrate Irish produce and pride ourselves on our delicious food, specialising in Roast Rib of Prime Irish Beef and locally caught seafood.

Our menu caters to all budgets and tastes, with children especially welcome.

Why not drop in for a coffee and a cake or scone in the morning and our lunch and snack menu is available from noon.

Our full menu – which includes our world famous Roast Beef – is served from 5pm throughout the week and on Sundays, and all day Saturday.

Our new, great value Sunday lunch menu is available from 12noon til 5pm.

Look out for our tempting daily specials.

Our bars boast a large selection of whiskey, fine single malts, vodka and gins and we have an extensive selection of beers and ales. We also have a carefully selected wine list. Our bar staff create a new cocktail every day – go on – treat yourself!

View Our Menus Below

The Haven Menus

Special Occasions Menu : (including First Communions and Confirmations)

SPECIAL OCCASIONS MENU

INCLUDING FIRST COMMUNIONS & CONFIRMATIONS

€25 PER PERSON

 STARTERS

CRISPY BACON CAESAR SALAD
Tossed salad leaves with crispy bacon bits,
sprinkled with caesar dressing and topped with herb croutons

HOMEMADE CREAM OF VEGETABLE SOUP
Served with homemade brown bread

HAVEN SEAFOOD CHOWDER
Loaded with fresh and smoked locally caught fish in a cream and tomato base

BUTTON MUSHROOMS IN GARLIC BUTTER
Served with a crispy Waterford Blaa for dipping

 

 

MAIN COURSE

HAVEN’S WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
Served with rich red wine gravy, horseradish cream, vegetables and potatoes

HAVEN SEAFOOD PIE
Topped with creamy mashed potato and an Irish cheddar cheese crust and served with side salad.

PAN SEARED FILLET OF HAKE WITH LEMON BUTTER
Served with mushy peas, fries or mashed potato and tartar sauce

ROAST STUFFED BREAST OF CHICKEN TOPPED WITH CRISPY BACON
Served with rich red wine gravy, vegetables and potatoes

SEASONAL VEGETABLES IN A MILD MADRAS CURRY SAUCE
Served with saffron rice, crispy poppadom, mango chutney and fries

 

 

HAVEN TRIO OF DESSERTS

 

FRESHLY BREWED TEA OR COFFEE

 

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

Lunch & Snack Menu : Served 12noon - 5pm Monday to Saturday

LUNCH & SNACK MENU

SERVED MONDAY-SATURDAY 12PM TO 5PM

DAILY SPECIAL DISHES

Ask your server about today’s delicious special dishes including the Roast of The Day

LUNCH & SNACKS

HOMEMADE CREAM SOUP OF THE DAY €4.95
Served with homemade brown bread.

HAVEN SEAFOOD CHOWDER €7.95
Loaded with fresh and smoked locally caught fish and served with homemade brown bread.

SOUP OF THE DAY & BLAA COMBO €7.95
Homemade cream soup of the day served with a fresh Waterford Blaa packed with ham, salad and cheese.

TOASTED SPECIAL €8.50
Ham, cheese, tomato and onion toasted sandwich, served with coleslaw and fries.

TOASTED CHICKEN & STUFFING SANDWICH €9.50
Served with coleslaw and fries

4oz BURGER €8.50
4oz burger with cheese, tomato, onion and lettuce
in a sesame seed bun, and served with coleslaw and fries.

6oz STEAK SANDWICH €10.50
Toasted panini packed with tender steak, onions and mushrooms,
and served with coleslaw and fries.

BUCKET OF SUCCULENT CHICKEN GOUJONS €10.50
Served with sweet chilli sauce and fries.

SHEPHERD’S PIE €9.50
Topped with creamy mashed potato.

TIGER BAY PRAWNS IN SWEET CHILLI SAUCE €7.95
Tiger Bay prawns fried in sweet chilli sauce and
served with lime wedges and seasonal salad leaves.

TIPSY BEER BATTERED FISH & CHIPS €9.95
Fillet of fresh fish of the day in crispy beer batter.
Served with mushy peas, fries and tartar sauce.

HAVEN FRIES €5.50
Crispy fries served with the best creamy mushroom sauce ever!

PORTION OF FRIES €3.00

………

ROOM FOR MORE? ASK FOR OUR HOMEMADE DESSERTS MENU

………

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

 ………………………………………………

THE HAVEN EARLY BIRD MENU

THE HAVEN EARLY BIRD MENU

€19.50

Served from 5-7pm daily

 TO START

HOMEMADE SOUP OF THE DAY
Served with homemade brown bread.

HAVEN SEAFOOD CHOWDER
Loaded with fresh and smoked locally caught fish and cream.

CAESAR SALAD
Topped with crispy bacon bits, parmesan shavings and herb croutons and sprinkled with a creamy garlic dressing.

 

THE MAIN EVENT

HAVEN WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
Served with rich red wine gravy, vegetables and potatoes

ROAST STUFFED BREAST OF CHICKEN
Topped with crispy bacon and rich gravy. Served with vegetables and potatoes.

SEAFOOD VOL AU VENT
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich provençale sauce. Served with salad and fries.

HAVEN PASTA (V)
Penne pasta tossed in our delicious creamy mushroom and whiskey Haven Sauce, sprinkled with parmesan shavings, and served with crispy garlic bread.

 FRESHLY BREWED TEA OR COFFEE

 

ROOM FOR MORE?

Ask your server to see our delicious homemade desserts menu

 

 

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

BAR & RESTAURANT MENU : Served Daily from 5pm

BAR & RESTAURANT MENU

SERVED DAILY FROM 5PM

STARTERS

HOMEMADE SOUP OF THE DAY €4.95
Served with homemade brown bread.

HAVEN SEAFOOD CHOWDER €7.95
Loaded with fresh and smoked locally caught fish and cream.

CHICKEN & BACON CAESAR SALAD
€6.95 starter/€15.50 main
Topped with crispy bacon bits, parmesan shavings and herb croutons and sprinkled with a creamy garlic dressing.
Main course salad also served with fries.

BUTTON MUSHROOMS IN GARLIC BUTTER (V) €6.50
Served with a crispy Waterford Blaa for dipping.

HOMEMADE CHICKEN LIVER PÂTÉ €7.95
Laced with Cognac and fresh herbs. Served with redcurrant jelly and toasted bread.

SPICED GOLDEN FRIED CHICKEN WINGS €7.50
Served with a tangy barbecue sauce.

SEAFOOD VOL AU VENT€8.50
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich provençale sauce.

TIGER BAY PRAWNS IN SWEET CHILLI SAUCE €7.95
Tiger Bay prawns fried in sweet chilli sauce and
served with lime wedges and seasonal salad leaves.

 

 

THE MAIN EVENT

HAVEN WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
King €19.95  Queen €15.50
Carved to your individual taste. Served with rich red wine gravy, vegetables and potatoes.

STEAK HAVEN €22.50
Grilled 10oz Prime Sirloin with sautéed onions and mushrooms. Served with fries and either our famous Haven Sauce or a creamy milled peppercorn sauce. You choose!

HAVEN RIB EYE STEAK €19.50
Grilled 8oz rib eye steak with sautéed onions and mushrooms and served with fries.

HAVEN BEEF BURGER€14.50
Grilled 6oz prime Irish beef burger with crispy bacon and cheddar cheese stacked on a sesame seed bun. Served with fries and a side of our famous Haven Sauce.

ROAST STUFFED BREAST OF CHICKEN  €13.50
Topped with crispy bacon and rich gravy. Served with vegetables and potatoes.

HAVEN PASTA (V) €12.50
Penne pasta tossed in our delicious creamy mushroom and whiskey Haven Sauce, sprinkled with parmesan shavings, and served with crispy garlic bread.

 

STRAIGHT FROM THE SEA

SEARED FILLET OF FRESH FISH OF THE DAY
IN LEMON BUTTER
Served with mushy peas, fries or mashed potato and tartar sauce.
(See our specials board for more details).

TIPSY BEER BATTERED FISH & CHIPS €15.95
Fillet of fresh fish of the day in crispy local beer batter. Served with mushy peas, fries and tartar sauce.

TIGER BAY PRAWNS €18.50
In a brandy and cream Thermidor sauce and served with rice,

SEE OUR SPECIALS BOARD FOR MORE FISH DISHES

 

 

HEARTY PIES

HOT ROAST BEEF HICKEY’S BLAA €10.50
Slices of hot, tender roast beef in a Hickey’s Waterford Blaa.
Served with coleslaw and fries.

6oz STEAK SANDWICH €10.50
Toasted panini packed with tender steak, onions and mushrooms and served with coleslaw and fries.

DELICIOUS PIES

SHEPHERD’S PIE €15.50
Topped with creamy mashed potato. Served with fries.

HAVEN SEAFOOD PIE €15.50
Topped with creamy mashed potato and an Irish cheddar cheese crust. Served with salad.

 

NICE ‘N’ SPICY

HAVEN CHICKEN CURRY €15.50
Chicken breast in a mild madras curry sauce.
Served with saffron rice, crispy poppadom, mango chutney and fries.

CRUNCHY VEGETABLE CURRY (V) €13.50
Seasonal vegetables in a mild madras curry sauce.
Served with saffron rice, crispy poppadom, mango chutney and fries.

 

DELICIOUS SALADS

CHICKEN CAESAR SALAD €13.50
Drizzled with creamy garlic dressing and topped with herb croutons and parmesan shavings.

TIGER BAY PRAWN CAESAR SALAD €13.50
Topped with herb croutons and parmesan shavings.

 

ON THE SIDE €3.00 each

Homemade brown bread : Garlic bread : Bowl of fries
Green salad : Coleslaw salad : Sautéed mushrooms : Deep-fried onion rings : Mashed potatoes
Mushy peas : Buttered carrots : Baked beans

 

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

 ………………………………………………

SUNDAY LUNCH MENU

SUNDAY LUNCH MENU

SERVED 12PM TO 5PM

STARTERS

HOMEMADE SOUP OF THE DAY €4.95
Served with homemade brown bread.

HAVEN SEAFOOD CHOWDER €7.95
Loaded with fresh and smoked locally caught fish and cream.

CHICKEN & BACON CAESAR SALAD €6.95 starter
Topped with crispy bacon bits, parmesan shavings and herb croutons and sprinkled with a creamy garlic dressing.

BUTTON MUSHROOMS IN GARLIC BUTTER (V) €6.50
Served with a crispy Waterford Blaa for dipping.

 

SUNDAY MAINS

HAVEN WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
King €19.95  Queen €15.50
Carved to your individual taste. Served with rich red wine gravy, vegetables and potatoes.

HAVEN RIB EYE STEAK €19.50
Grilled 8oz rib eye steak with sautéed onions and mushrooms and served with fries.

HAVEN BEEF BURGER€14.50
Grilled 6oz prime Irish beef burger with crispy bacon and cheddar cheese stacked on a sesame seed bun. Served with fries and a side of our famous Haven Sauce.

ROAST STUFFED BREAST OF CHICKEN  €13.50
Topped with crispy bacon and rich gravy. Served with vegetables and potatoes.

HAVEN CHICKEN CURRY €15.50
Chicken breast in a mild madras curry sauce.
Served with saffron rice, crispy poppadom, mango chutney and fries.

SEAFOOD VOL AU VENT €14.50
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich provençale sauce.
Served with salad or fries.

SEARED FILLET OF FRESH FISH OF THE DAY
IN LEMON BUTTER
Served with mushy peas, fries or mashed potato and tartar sauce.
(See our specials board for more details).

HAVEN PASTA (V) €12.50
Penne pasta tossed in our delicious creamy mushroom and whiskey Haven Sauce, sprinkled with parmesan shavings, and served with crispy garlic bread.

 

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

 ………………………………………………

HOMEMADE DESSERTS - €5.95 each

HOMEMADE DESSERTS

€5.95 each

 

DESSERT OF THE DAY
Please see today’s specials for details.

CHEESECAKE OF THE DAY
Served with fresh cream and chocolate sauce.
Please see today’s specials for details.

HAVEN STICKY TOFFEE PUDDING
Drizzled in caramel sauce and
served with vanilla ice cream.

CHOCOLATE FUDGE GATEAU
With a rich chocolate fudge sauce and served with ice cream and cream.

BANOFFI PIE
Served with fresh cream and chocolate sauce.

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

Childrens’ Menu : Served from noon every day

CHILDREN’S MENU €6.95

Includes an ice lolly or a scoop of ice cream with chocolate sauce

MINI PIRATES FISH AND CHIPS OR MASH

BEEF BURGER IN A SESAME BUN WITH CHIPS OR MASH

SAUSAGE, BEANS AND CHIPS OR MASH

ROAST BREAST OF CHICKEN WITH CHIPS OR MASH

CHICKEN TENDERS WITH CHIPS OR MASH

CHEESE AND TOMATO PIZZA

PASTA WITH HERB TOMATO SAUCE AND GARLIC BREAD

………………………………………………

ROAST RIB OF PRIME IRISH BEEF
Child size portion €9.50
Served with vegetables, potatoes and gravy.

BOWL OF CHIPS €3.00

BABY BOWL – FREE FOR TODDLERS
Made from mash and our soup of the day.

 ………………………………………………

Wine List

THE HAVEN WINE LIST

WHITE WINES

GLASS/BOTTLE

CHARDONNAY (Argentina) 6.00/21.00
SAUVIGNON BLANC (Chile) 6.00/22.50
PINOT GRIGION (Italy) 6.00/22.50

CASSA SILVA CHARDONNAY (Chile)
Fresh palate of buttery characters  23.95

PICPOUL (France)
Peaches and lemon balancing refreshing finish,  Sauvignon style  27.00

MARLBOROUGH SAUVIGNON BLANC (New Zealand)
Fresh herbal aroma with ripe gooseberry overtone  28.50

ALBARINO (Spain)
Delicate peachy aromas with hints of spice, herbs and traces of sweet fruits  29.95

CHABLIS (France)
Subtle and elegant on the palate 34.95

SANCERRE (France)
Lightly aromatic with concentrated pear and apple fruits 39.95

LIEBFRAUMILCH (Germany) Sweet 19.00

PROSECCO

FRIZZANTE PROSECCO Glass     6.50

BOTTER PROSECCO Bottle 37.00

CHAMPAGNE

DOM PERIGNON  175.00

TATTINGER  80.00

RED WINES

GLASS/ BOTTLE

CABERNET SAUVIGNON (Chile) 6.00/21.00

MALBEC (Argentina) 6.00/22.50

RIOJA (Spain) 6.95/25.50

MERLOT (Chile)
Cherry and plum flavours  with a smooth finish 23.95

SHIRAZ (Australia)
Densely coloured robust wine  24.95

BARBERA D’ASTI PIEMONTE (Italy)
Medium bodied with ripe black fruit  25.00

VALPOLICELLA BOTTER  (Italy)
Subtle fruit with light finish  27.50

PINOT NOIR ESK VALLEY (New Zealand)
Light bodied, soft and inviting dark cherry, smooth rounded finish  31.95

ZINFANDEL RAVENSWOOD (USA)
Well structured wine with charming fruit character  33.00

RIOJA RESERVE BERONIA (Spain)
Vanilla and spice with velvety soft tannins 35.00

VACQUEYRAS (France)
Velvety texture with spicy flavours  39.00

ROSÉ WINES

PINK ZINFANDEL (USA)
Lots of summer fruits, medium style 24.00

 ………………………………………………

Beverages

BEVERAGES

Our bars boast a large selection of whiskey, fine single malts,
vodka and gins. Please ask your server for more details.

For wine by the bottle please see the wine list.

WHITE WINE BY THE GLASS:
Chardonnay (Argentina) 6.00
Sauvignon Blanc (Chile) 6.00
Pinot Grigio (Italy)  6.00

RED WINE BY THE GLASS:
Cabernet Sauvignon (Chile) 6.00
Malbec (Argentina) 6.00
Rioja (Spain)  6.95

PROSECCO BY THE GLASS :  6.50
HAVEN COCKTAIL OF THE DAY:  9.00
Our bar staff create a new cocktail every day. Can we tempt you?

BEER & CIDER

Ask our bar staff what craft beer we are featuring this week, or choose from our selection of beers and lager on tap:
Guinness, Heineken, Metalman, Hop House 13, Carlsberg, Budweiser, Smithwicks

We also stock a wide selection of bottled beers and ciders including:
Heineken, Budweiser, Miller, Corona, Coors, Peroni. Guinness and Bulmers

SOFT DRINKS
We have a wide selection of bottled soft drinks.

COFFEES & TEAS

Pot of tea for one  2.50
Herbal teas  2.70
Cup of freshly brewed coffee 2.50
Espresso 2.50
Cappuccino 2.70
Latté 3.00
Hot Chocolate 3.00
Irish Coffee 7.00

 ………………………………………………

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SAMPLE WEDDING MENUS 

Here are a selection of sample menus for a more traditional wedding breakfast. 
However, menus can be designed to suit every taste and budget: a barbecue on the lawn, a buffet of your favourite foods, a sumptuous canapé reception… 
 
Your wedding can be anything you want it to be…here at The Haven Hotel.
SAMPLE WEDDING MENU 1

SAMPLE WEDDING MENU 1

DUNMORE EAST SEAFOOD VOL AU VENT
Fresh Dunmore East Seafood cooked in a rich Haven Seafood sauce & served in crispy pastry Vol au Vent
or
HAVEN GREEN SALAD WITH BACON BITS
Seasonal greens tossed in mustard and raspberry dressing, and sprinkled with crispy bacon bits
…………………
 
HOMEMADE CREAM OF SAVOURY POTATO CHIVE SOUP with herb crouton
or
CHEF’S SPECIAL DUNMORE EAST SEAFOOD CHOWDER
…………………
 
HOUSE SPECIALITY ROAST RIB OF PRIME IRISH BEEF
Served with rich red wine gravy & horseradish cream
or
DUO OF FRESH SALMON & FRESH COD LIGHTLY POACHED
Served with a rich Provençal sauce
 
Both accompanied by a medley of seasonal vegetables and potatoes
…………………
TRIO OF DESSERTS
Homemade chocolate profiterole, meringue rosette, seasonal berries and fresh cream
…………………
 
FRESHLY BREWED TEA OR COFFEE

See our daily specials menu for our delicious
selection of homemade desserts €5.95

HAVEN STICKY TOFFEE PUDDING
with caramel sauce and ice cream

RICH CHOCOLATE FUDGE GATEAUX
with ice cream and cream

BAILEYS IRISH CREAM CHEESECAKE
with chocolate sauce and cream

All dishes may contain nuts. Gluten free bread available.
Our homemade brown bread contains nuts, alternative available.

SAMPLE WEDDING MENU 2

SAMPLE WEDDING MENU 2

FRESH DUNMORE EAST SEAFOOD COCKTAIL MARIE ROSE
or
FRESH STRAWBERRY & WATERMELON COCKTAIL with mint syrup
…………………
 
CARROT & PARSNIP SOUP
with crisp vegetable shavings
………………
 
HOUSE SPECIALITY ROAST RIB OF PRIME IRISH BEEF
Served with rich red wine gravy and horseradish cream, and a medley of seasonal vegetables & potatoes
………………
 
BAILEYS IRISH CREAM CHEESECAKE 
with chocolate sauce
………………
 
FRESHLY BREWED TEA OR COFFEE
SAMPLE WEDDING MENU 3

SAMPLE WEDDING MENU 3

FANTAIL OF SEASONAL MELON
…………………
 
HOMEMADE CREAM OF COUNTRY VEGETABLE SOUP
with herb crouton
………………
 
ROAST BUTTER BASTED TURKEY & BAKED WATERFORD HAM
Seasoned with herb stuffing and topped with a rich red wine gravy.
Served with cranberry sauce and a medley of seasonal vegetables & potatoes
………………
 
CHOUX PASTRY PROFITEROLES 
with whipped cream & chocolate sauce
………………
 
FRESHLEY BREWED TEA OR COFFEE
CHILDREN'S SAMPLE WEDDING MENU

CHILDREN’S SAMPLE WEDDING MENU

Children are welcome to have half portions from the adult menu
 
HOMEMADE CREAM SOUP OF THE DAY
………………
 
ROAST BREAST OF CHICKEN 
with vegetables & potatoes
 
ROAST BEEF 
with vegetables & potatoes
 
PENNE PASTA
in tomato sauce
 
CHICKEN NUGGETS
and chips
 
BREAST OF CHICKEN 
and chips
 
BEEF BURGER IN SESAME BUN 
and chips
 
CHEESE & TOMATO PIZZA 
and chips
………………
 
BOWL OF ICE CREAM or ICED LOLLY

PECKISH GUESTS

For peckish guests why not offer them strawberries and Prosecco on arrival, or roast beef blaas at midnight?
…………………

WINES

We have a carefully selected wine list and can offer wedding deals on wines.

………………
We pride ourselves on serving great value home cooked food and celebrate Irish produce.  We use products from recognised Quality Assurance Schemes, specialising in Roast Rib of Prime Irish Beef and locally caught seafood.

Call us today on +353 51 383150 to book a room or an event

Get in touch

All 4 of us agreed that we have enjoyed a most wonderful meal and that we will certainly put the Haven at top of the list for the future. We have eaten at many noted eateries and congratulate the chef and kitchen staff for taking the dining experience to another level. The quality and presentation will match or exceed any al la carte establishment. Thank you and keep it up!

Jim

Thank you so much for a wonderful day yesterday, everyone thoroughly enjoyed themselves and the food and service were excellent! Great to see you open again and looking fabulous.

Best of luck with everything.
The O’Tooles

“Wonderful lunch, wonderful view!”

We stopped at The Haven after renting a house in the village. The lunch there really sealed the deal. Delicious chowder, wonderful cottage pie and the view out of the restaurant window was gorgeous, even in December!! The server and the other staff were super friendly. It is closed until February 10th 2017 for a short holiday but we anxiously await its reopening!

“Christmas Party”

Fantastic venue, we went here on our Christmas night out and had a fantastic night. Great selection on the menu and food was very good. Staff were very friendly to deal with. Everything was just perfect. Everyone had a very enjoyable evening and night. Would highly recommend!

“Gluten and dairy intolerant”

Fantastic place to stay. The service was great thanks to Sharon who makes everything possible. Loved every moment of our stay. I’m gluten and dairy intolerant and was pleasantly surprised that they offered gluten free bread and soya milk! The food was fabulous. We were there for a wedding and would consider going back just for the butternut soup and seafood pie. Highly recommend the rooms with sea view.