Food at The Haven

We celebrate Irish produce and pride ourselves on our delicious food, specialising in Roast Rib of Prime Irish Beef and locally caught seafood.

Our menu caters to all budgets and tastes, with children especially welcome.

Why not drop in for a coffee and a cake or scone in the morning and our lunch and snack menu is available from noon.

Our full menu – which includes our world famous Roast Beef – is served from 5pm throughout the week and on Sundays, and all day Saturday.

Our new, great value Sunday lunch menu is available from 12noon til 5pm.

Look out for our tempting daily specials.

Our bars boast a large selection of whiskey, fine single malts, vodka and gins and we have an extensive selection of beers and ales. We also have a carefully selected wine list. Our bar staff create a new cocktail every day – go on – treat yourself!

View Our Menus Below

The Haven Menus

Special Occasions Menu : (including First Communions and Confirmations)

SPECIAL EVENTS MENU

INCLUDING FIRST COMMUNIONS & CONFIRMATIONS

 STARTERS

HOMEMADE CREAM OF VEGETABLE SOUP (1)
Served with homemade brown bread

HAVEN SEAFOOD CHOWDER 
Loaded with fresh and smoked locally caught fish in a cream and tomato base

CHICKEN & CRISPY BACON CAESAR SALAD (2)     (without croutons)
Tossed salad leaves with chicken and crispy bacon bits,
sprinkled with caesar dressing and topped with herb croutons.

BUTTON MUSHROOMS IN GARLIC BUTTER (1) (2)
Served with a crispy Waterford Blaa for dipping

GOATS CHEESE AND BEETROOT SALAD (1) (2)
Goats cheese and beetroot on a bed of mixed salad leaves and sprinkled with a sweet raspberry dressing.

 

 

 

MAIN COURSES

HAVEN WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF (2)
Served with rich red wine gravy, horseradish cream, vegetables and potatoes

SEAFOOD VOL AU VENT
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich provençale sauce.

BAKED fillet of hake WITH LEMON BUTTER (2)
Served with fries or mashed potato and tartar sauce

ROAST STUFFED BREAST OF CHICKEN TOPPED WITH CRISPY BACON
Served with rich red wine gravy, vegetables and potatoes

SEASONAL VEGETABLES IN A MILD MADRAS CURRY SAUCE (1)
Served with saffron rice, crispy poppadom, mango chutney and fries

 

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HAVEN TRIO OF DESSERTS

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FRESHLY BREWED TEA OR COFFEE

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CHILDREN’S SPECIAL EVENTS MENU

BEEF BURGER
in a Waterford Blaa with chips or mash

SAUSAGE & BEANS
Served with chips or mash

ROAST BREAST OF CHICKEN (2)
Served with chips or mash

CHICKEN TENDERS
Served with chips or mash

PASTA WITH HERB TOMATO SAUCE  (1)
Served with garlic bread

ROAST RIB OF PIME IRISH BEEF
Served with vegetables, potatoes and gravy
…….

ICE LOLLY OR ICE CREAM & CHOCOLATE SAUCE

…………….

Allergies

(1)    Vegetarian    (2) Gluten free with gluten free bread – please notify your server.
* Our homemade brown bread contains nuts,  alternative available.
** Gluten free bread available. All dishes may contain nuts.

Lunch & Snack Menu : Served 12.30pm - 5pm Monday to Saturday

LUNCH & SNACK MENU

SERVED MONDAY – SATURDAY 12.30PM TO 5PM

DAILY SPECIAL DISHES

Ask your server about today’s delicious special dishes including the Roast of The Day

LUNCH & SNACKS

HOMEMADE CREAM SOUP OF THE DAY  €4.95 (1)
Served with homemade brown bread*.

HAVEN SEAFOOD CHOWDER €7.95
Loaded with fresh and smoked locally caught fish in a creamy tomato base and served with homemade brown bread*.

HOMEMADE CHICKEN LIVER PATÉ €7.95
Laced with Cognac and fresh herbs and served with redcurrant jelly and toasted bread.

HOT ROAST BEEF ON A WATERFORD BLAA €10 (2)
Slices of hot, tender roast beef in a Waterford Blaa**.
Served with coleslaw and fries

TOASTED SPECIAL €8.50 (2)
Ham, cheese, tomato and onion toasted sandwich**,
served with coleslaw and fries.

4oz BEEF BURGER €10
Topped with cheese, bacon, tomato, onion and lettuce in a toasted Waterford Blaa. Served with coleslaw and fries.

6oz STEAK WATERFORD BLAA €10.50 (2)
Toasted Waterford Blaa** packed with tender steak and served with coleslaw and fries.

CHICKEN & SALAD ON A WATERFORD BLAA €9.50 (2)
Slices of cold succulent chicken with tomato, onion and lettuce  in a soft Waterford Blaa**. Served with coleslaw and fries.

BUCKET OF SUCCULENT CHICKEN GOUJONS €10
Served with sweet chilli sauce and fries.

CHICKEN & BACON CAESAR SALAD €10 (2)    (without croutons)
Topped with chicken and crispy bacon bits, parmesan shavings and herb croutons, and sprinkled with a creamy garlic dressing. Served with fries.

GOATS CHEESE AND BEETROOT SALAD €10 (1)(2)
Goats cheese and beetroot on a bed of mixed salad leaves and sprinkled with a sweet raspberry dressing. Served with fries.

FUNKY FISH COCKTAIL €7.95 (2)
Fresh and smoked seafood wrapped in Haven Marie-Rose sauce and served on a bed of salad leaves with lime wedges.

TIGER BAY PRAWNS IN A SWEET CHILLI SAUCE €9.50 (2)
Tiger Bay prawns fried in sweet chilli sauce and
served with lime wedges and seasonal salad leaves.

TIPSY BEER BATTERED FISH & CHIPS €9.95
Fillet of fresh fish of the day in crispy beer batter.
Served with mushy peas, fries and tartar sauce.

PORTION OF FRIES €3.00 (1)(2)

……………………………………

DESSERTS €5.95

HAVEN MESS or CHEESECAKE OF THE DAY

……………………………………

Allergies

(1)    Vegetarian    (2) Gluten free with gluten free bread – please notify your server.
* Our homemade brown bread contains nuts,  alternative available.
** Gluten free bread available. All dishes may contain nuts

 ………………………………………………

BAR & RESTAURANT MENU : Served Daily from 5pm

BAR & RESTAURANT MENU

SERVED DAILY FROM 5PM (except Sundays)

TO START

HOMEMADE CREAM SOUP OF THE DAY €4.95 (1)
Served with homemade brown bread*.

HAVEN SEAFOOD CHOWDER €7.95
Loaded with fresh and smoked locally caught fish in a creamy tomato base and served with homemade brown bread*.

CHICKEN & BACON CAESAR SALAD
€7.95 starter/€14.50 main (2)    (without croutons)
Topped with chicken and crispy bacon bits, parmesan shavings and herb croutons and sprinkled with a creamy garlic dressing. Main course also served with fries.

BUTTON MUSHROOMS IN GARLIC BUTTER €6.50 (1)(2)
Served with a crispy Waterford Blaa** for dipping.

HOMEMADE CHICKEN LIVER PATÉ €7.95 (2)
Laced with Cognac and fresh herbs and served with redcurrant jelly and toasted bread**.

SEAFOOD VOL AU VENT €8.50
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich provençale sauce.

TIGER BAY PRAWNS IN A SWEET CHILLI SAUCE €8.50 (2)
Tiger Bay prawns fried in sweet chilli sauce and served with lime wedges and seasonal salad leaves.

FUNKY FISH COCKTAIL €7.95 (2)
Fresh and smoked seafood wrapped in Haven Marie-Rose sauce and served on a bed of salad leaves with lime wedges.

GOATS CHEESE AND BEETROOT SALAD €7.95 (1)(2)
Goats cheese and beetroot on a bed of mixed salad leaves and sprinkled with a sweet raspberry dressing.

 

 

 

THE MAIN EVENT

HAVEN WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
King €19.95  Queen €15.50 (2)
Carved to your individual taste. Served with rich red wine gravy, vegetables and potatoes.

10oz PRIME SIRLOIN STEAK €23.50
Grilled 10oz Prime Sirloin with sautéed onions and mushrooms. Served with fries and our famous creamy mushroom and whiskey Haven Sauce; or a creamy milled peppercorn sauce; or garlic butter (2)

HAVEN RIB EYE STEAK €19.50 (2)
Grilled 8oz rib eye steak with sautéed onions and mushrooms and served with fries.

HAVEN BEEF BURGER €14.50
Grilled 6oz prime Irish beef burger with crispy bacon and cheddar cheese stacked on a Waterford Blaa. Served with fries and a side of our famous creamy mushroom and whiskey Haven Sauce.

BEEF STROGANOFF  €15.50
Tender pieces of Irish beef fillet with onions and mushrooms in a sour cream and brandy sauce. Served with rice.

ROAST STUFFED BREAST OF CHICKEN €14.50
Topped with crispy bacon and rich gravy. Served with vegetables and potatoes.

HAVEN PASTA €13.50 (1)
Penne pasta tossed in our delicious creamy mushroom and whiskey Haven Sauce, sprinkled with parmesan shavings, and served with crispy garlic bread.

HEARTY SNACKS

HOT ROAST BEEF WATERFORD BLAA €10.50 (2)
Slices of hot, tender roast beef in a Hickey’s Waterford Blaa**.
Served with coleslaw and fries.

6oz STEAK WATERFORD BLAA €10.50 (2)
Waterford Blaa** packed with tender steak, onions and mushrooms and served with coleslaw and fries

 

 

STRAIGHT FROM THE SEA

BAKED FILLET OF FRESH HAKE €18.50 (2)
Served with side salad, fries or mashed potato, and tartar sauce.

TIPSY BEER BATTERED FISH AND CHIPS  €15.95
Fillet of fresh fish of the day in crispy local beer batter. Served with mushy peas, fries and tartar sauce.

HAVEN SEAFOOD PIE €15.50
Topped with creamy mashed potato and an Irish cheddar cheese crust. Served with salad.

TIGER BAY PRAWNS €18.50
In a creamy korma and chive sauce and served with rice.

 

SEE OUR SPECIALS BOARD FOR MORE FISH DISHES

NICE ‘N’ SPICY

HAVEN CHICKEN CURRY €15.50

Chicken breast in a mild madras curry sauce. Served with saffron rice, crispy poppadom, mango chutney and fries.

CRUNCHY VEGETABLE CURRY €13.50 (1)
Seasonal vegetables in a mild madras curry sauce.
Served with saffron rice, crispy poppadom, mango chutney and fries.

…………………………………..

ON THE SIDE €3.00 each

Homemade brown bread*  •  Garlic bread   •  Bowl of fries  •  Green salad
Coleslaw salad   •  Sautéed mushrooms  •  Deep-fried onion rings  •  Mashed potatoes
Mushy peas  •  Baked beans  •  Buttered carrots

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DAILY SPECIAL DISHES

We also offer daily special dishes using the freshest of products available today.

Please ask your server what delicious creations our chef has prepared!

………………….

Allergies

(1)    Vegetarian    (2) Gluten free with gluten free bread – please notify your server.
* Our homemade brown bread contains nuts,  alternative available.
** Gluten free bread available. All dishes may contain nuts.

………………….

 

SUNDAY LUNCH MENU

SUNDAY MENU

Served from 12.30PM

STARTERS

HOMEMADE CREAM SOUP OF THE DAY  €4.95 (1)
Served with homemade brown bread*.

HAVEN SEAFOOD CHOWDER €7.95
Loaded with fresh and smoked locally caught fish in a creamy tomato base and served with homemade brown bread*.

CHICKEN & BACON CAESAR SALAD €7.95 (2)     (without croutons)
Topped with chicken and crispy bacon bits, parmesan shavings and herb croutons and sprinkled with a creamy garlic dressing.

GOATS CHEESE AND BEETROOT SALAD €7.95 (1) (2)
Goats cheese and beetroot on a bed of mixed salad leaves and sprinkled with a sweet raspberry dressing.

BUTTON MUSHROOMS IN GARLIC BUTTER €6.50 (2)
Served with a crispy Waterford Blaa for dipping

 

 

SUNDAY MAINS

HAVEN WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
King €19.95  Queen €15.50 (2)
Carved to your individual taste.
Served with rich red wine gravy, vegetables and potatoes.

HAVEN RIB EYE STEAK  €18.50 (2)
Grilled 8oz rib eye steak with sautéed onions and mushrooms and served with fries.

HAVEN BEEF BURGER €14.50
Grilled 6oz prize Irish beef burgher with crispy bacon and cheddar cheese stacked on a Waterford Blaa.
Served with fries and a side of our famous creamy mushroom and whiskey Haven Sauce.

CHICKEN & BACON CAESAR SALAD €14.50 (2 without croutons)
Topped with chicken and crispy bacon bits, parmesan shavings and herb croutons and sprinkled with a creamy garlic dressing. Served with fries.

ROAST STUFFED BREAST OF CHICKEN €14.50
Topped with crispy bacon and rich gravy.
Served with vegetables and potatoes.

HAVEN CHICKEN CURRY €15.50
Chicken breast in a mild madras curry sauce. Served with saffron rice, crispy poppadom, mango chutney and fries.

CRUNCHY VEGETABLE CURRY €13.50 (1)
Seasonal vegetables in a mild madras curry sauce. Served with saffron rice, crispy poppadom, mango chutney and fries.

SEAFOOD VOL AU VENT €14.50
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich provençale sauce. Served with salad or fries.

BAKED FILLET OF FRESH HAKE €18.50 (2)
Served with side salad, fries or mashed potato and tartar sauce.

HAVEN PASTA €13.50 (1)
Penne pasta tossed in our delicious creamy mushroom and whiskey Haven Sauce, sprinkled with parmesan shavings and served with crispy garlic bread.

…………………………………..

DESSERTS €5.95

HAVEN MESS  •  CHEESECAKE OF THE DAY  •  BANOFFI PIE  • CHOCOLATE GATEAU
All served with fresh cream

……………

Allergies

(1) Vegetarian    (2) Gluten free with gluten free bread – please notify your server.
* Our homemade brown bread contains nuts,  alternative available.
** Gluten free bread available. All dishes may contain nuts.

 

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HOMEMADE DESSERTS - €5.95 each

HOMEMADE DESSERTS

€5.95 each

 

DESSERT OF THE DAY
Please see today’s specials for details.

CHEESECAKE OF THE DAY
Served with fresh cream and chocolate sauce.
Please see today’s specials for details.

HAVEN STICKY TOFFEE PUDDING
Drizzled in caramel sauce and
served with vanilla ice cream.

CHOCOLATE FUDGE GATEAU
With a rich chocolate fudge sauce and served with ice cream and cream.

BANOFFI PIE
Served with fresh cream and chocolate sauce.

Please let your server know if you have any dietary requirements.
We will be delighted to adapt our dishes, where we can, to suit your needs.
All dishes may contain nuts. Gluten free bread available. Our homemade brown bread contains nuts, alternative available.

Childrens’ Menu : Served from 12.30pm every day

CHILDREN’S MENU €6.95

Served from 12.30pm daily

Includes an ice lolly or a scoop of ice cream with chocolate sauce

MINI PIRATES FISH AND CHIPS OR MASH

BEEF BURGHER IN A WATERFORD BLAA WITH CHIPS OR MASH

SAUSAGE, BEANS AND CHIPS OR MASH

ROAST BREAST OF CHICKEN WITH CHIPS OR MASH (2)

CHICKEN TENDERS WITH CHIPS OR MASH

CHEESE AND TOMATO PIZZA (1)

PASTA WITH HERB TOMATO SAUCE AND GARLIC BREAD

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ROAST RIB OF PRIME IRISH BEEF (2)
Child size portion €9.50
Served with vegetables, potatoes and gravy.

BOWL OF CHIPS €3.00 (1) (2)

BABY BOWL – FREE FOR TODDLERS
Made from mash and our soup of the day.

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BABY CHANGING FACILITIES
Available in the disabled bathroom in the foyer

BOTTLE AND FOOD WARMING FACILITIES
Please ask a member of staff who will be delighted to help.

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Allergies

(1) Vegetarian    (2) Gluten free with gluten free bread – please notify your server.
* Our homemade brown bread contains nuts,  alternative available.
** Gluten free bread available. All dishes may contain nuts.

Patio Menu : Served from 12.30pm - 5pm Saturday & Sunday during July & August

PATIO MENU

Served from 12.30pm – 5pm Saturday & Sunday during July & August

(WEATHER PERMITTING)

……………………………………

ADULT’S PATIO MENU

ALL DISHES €10

HOT ROAST BEEF BLAA (2)
Slices of hot, tender roast beef in a Waterford Blaa**.
Served with coleslaw and fries

4oz BEEF BURGER
Topped with cheese, bacon, tomato, onion and lettuce in a toasted Waterford Blaa**. Served with coleslaw and fries.

BUCKET OF SUCCULENT CHICKEN GOUJONS
Served with fries and sweet chilli sauce.

FUNKY FISH COCKTAIL (2)
Fresh and smoked seafood wrapped
in Haven Marie-Rose sauce and served on a bed of salad leaves with lime wedges and fries

CHICKEN & BACON CAESAR SALAD (2)
Topped with chicken and crispy bacon bits, parmesan shavings and herb croutons, (gluten free option without croutons),
and sprinkled with a creamy garlic dressing. Served with fries.

GOATS CHEESE AND BEETROOT SALAD (1)(2)
Goats cheese and beetroot on a bed of mixed salad
leaves and sprinkled with a sweet raspberry dressing.
Served with fries.

……………………………………

PATIO DESSERTS €5.95

HAVEN MESS or CHEESECAKE OF THE DAY

……………………………………

CHILDREN’S PATIO MENU

€6.95
Includes an ice lolly

BEEF BURGER IN A WATERFORD BLAA WITH CHIPS 

SAUSAGES AND CHIPS

CHICKEN TENDERS WITH CHIPS

 

……………………….

Allergies

(1) Vegetarian    (2) Gluten free with gluten free bread – please notify your server.
* Our homemade brown bread contains nuts,  alternative available.
** Gluten free bread available. All dishes may contain nuts.

Beverages

BEVERAGES

Our bars boast a large selection of whiskey, fine single malts, vodka and gins.
Please ask your server for more details.

For wine by the bottle please see the wine list.

WHITE WINE BY THE GLASS:
Chardonnay (Argentina) 6.00
Sauvignon Blanc (Chile) 6.50
Pinot Grigio (Italy)  6.00

RED WINE BY THE GLASS:
Cabernet Sauvignon (Chile) 6.00
Malbec (Argentina) 6.50
Rioja (Spain)  6.95

PROSECCO BY THE GLASS :  6.50
HAVEN COCKTAIL OF THE DAY:  9.00
Our bar staff create a new cocktail every day. Can we tempt you?

BEER & CIDER

Ask our bar staff what craft beer we are featuring this week, or choose from our selection of beers and lager on tap:
Guinness, Heineken, Metalman, Hop House 13, Carlsberg, Budweiser, Smithwicks

We also stock a wide selection of bottled beers and ciders including:
Heineken, Budweiser, Miller, Corona, Coors, Peroni. Guinness and Bulmers

SOFT DRINKS
We have a wide selection of bottled soft drinks.

COFFEES & TEAS

Pot of tea for one  2.50
Herbal teas  2.70
Cup of freshly brewed coffee 2.50
Espresso 2.50
Cappuccino 2.70
Latté 3.00
Hot Chocolate 3.00
Irish Coffee 7.00

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Wine List

THE HAVEN WINE LIST

WHITE WINES

GLASS/BOTTLE

CHARDONNAY (Argentina) 6.00/21.00
SAUVIGNON BLANC (Chile) 6.50/24.00
PINOT GRIGION (Italy) 6.00/23.00

WHITE WINES BY THE BOTTLE:

Picpoul (France)
Peaches and lemon balancing refreshing finish, Sauvignon style 27.00

Marlborough Sauvignon Blanc (New Zealand)
Fresh herbal aroma with ripe gooseberry overtone 28.50

Albarino (Spain)
Delicate peachy aromas with hints of spice, herbs and traces of sweet fruits 29.95

Chablis (France)
Subtle and elegant on the palate 34.95

Sancerre (France)
Lightly aromatic with concentrated pear and apple fruits 39.95

Liebfraumilch (Germany) Sweet 19.00

PROSECCO

Frizzante Prosecco Glass 6.50

Botter Prosecco Bottle 37.00

CHAMPAGNE

Bom Perignon Bottle 175.00

Tattinger Bottle 80.00

……………………..

RED WINES

GLASS/BOTTLE

CABERNET SAUVIGNON (Chile)  6.00/22.50

MALBEC (Argentina)  6.50/24.00

RIOJA (Spain) 6.95/25.50

RED WINES BY THE BOTTLE:

Merlot (Chile)
Cherry and plum flavours  with a smooth finish 23.95

Shiraz (Australia)
Densely coloured robust wine  24.95

Valpolicella Botter  (Italy)
Subtle fruit with light finish  27.50

Pinot Noir Esk Valley (New Zealand)
Light bodied, soft and inviting dark cherry, smooth rounded finish 31.95

Zinfandel Ravenswood (USA)
Well structured wine with charming fruit character 33.00

Rioja Reserve Beronia (Spain)
Vanilla and spice with velvety soft tannins 35.00

Vacqueyras (France)
Velvety texture with spicy flavours  39.00

ROSÉ WINES

PINK ZINFANDEL (USA)
Lots of summer fruits, medium style 24.00

 

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SAMPLE WEDDING MENUS 

Here are a selection of sample menus for a more traditional wedding breakfast. 
However, menus can be designed to suit every taste and budget: a barbecue on the lawn, a buffet of your favourite foods, a sumptuous canapé reception… 
 
Your wedding can be anything you want it to be…here at The Haven Hotel.
SUGGESTIONS FOR WEDDING MENUS

SUGGESTED WEDDING MENU OPTIONS

We would suggest offering your guests the choice of two starters,
two main courses, plus one vegetarian option. If you have a favourite dish that is not on this list please just ask us  – it’s your wedding so you choose!

………………………………

STARTERS

HOMEMADE CREAM OF VEGETABLE SOUP
Sprinkled with herb croutons and served with homemade brown bread

HAVEN SEAFOOD CHOWDER
Loaded with fresh and smoked locally caught fish in a cream and tomato base

CHICKEN & CRISPY BACON CAESAR SALAD
Seasonal leaves topped with chicken, crispy bacon bits, herb croutons
and sprinkled with a creamy caesar dressing

CHICKEN & MUSHROOM VOL AU VENT
Crispy puff pastry vol au vent stuffed with a creamy chicken and mushroom filling

BAKED CRAB CAKE
Served with sweet chilli sauce on a bed of autumn leaves

SYMPHONY OF LOCAL SEAFOOD
Fresh and smoked seafood wrapped in Haven Marie-Rose sauce
and served with lime wedges on a bed of salad leaves

TIGER BAY PRAWNS IN SWEET CHILLI SAUCE
Tiger Bay prawns fried in sweet chilli sauce and
served with lime wedges and seasonal salad leaves.

BUTTON MUSHROOMS IN GARLIC BUTTER (V)
Served with a crispy Waterford Blaa for dipping

BABY TOMATO AND RED ONION BRUSCHETTA (V)

………………………………

MAIN COURSE SUGGESTIONS

HAVEN’S WORLD FAMOUS ROAST RIB OF PRIME IRISH BEEF
Served with rich red wine gravy, horseradish cream, vegetables and potatoes

ROAST STUFFED BREAST OF CHICKEN TOPPED WITH CRISPY BACON
Served with rich red wine gravy, vegetables and potatoes

TURKEY & HAM
Succulent roast turkey and ham served with rich gravy, vegetables and potatoes

HAVEN SEAFOOD PIE
Topped with creamy mashed potato and an Irish cheddar cheese crust and served with side salad.

BAKED FILLET OF FRESH LOCALLY CAUGHT HAKE
Served with lemon butter and tartar sauce

BAKED DUO OF SALMON & COD
In a rich thermidor sauce

SEASONAL VEGETABLES IN A MILD MADRAS CURRY SAUCE (V)
Served with saffron rice, crispy poppadom, mango chutney and fries

SPICY BAKED VEGETABLE LASAGNE (V)
Topped with a cheddar cheese crust

All of the above are served with a medley of seasonal vegetables and potatoes

If you would prefer a less formal reception why not offer your guests a
Carvery Buffet or a BBQ on the patio with a selection of meats and fresh salads?

………………………………

DESSERT OPTIONS

We find that for dessert guests enjoy our HAVEN DESSERT PLATTER
a trio of desserts from a selection such as:
Irish Liqueur Cheesecake; Banoffi Pie; Chocolate Fudge Gateau;
Fresh Berries and Meringue; Choux Buns or a cheese selection.
Or, to encourage your guests to mingle, why not offer a Dessert Buffet Table.

………………………………

FRESHLY BREWED TEA OR COFFEE

We will be delighted to accommodate any guests with dietary requirements.

CHILDREN'S SAMPLE WEDDING MENU

CHILDREN’S SAMPLE WEDDING MENU

Children are welcome to have half portions from the adult menu
 
HOMEMADE CREAM SOUP OF THE DAY
………………
 
ROAST BREAST OF CHICKEN 
with vegetables & potatoes
 
ROAST BEEF 
with vegetables & potatoes
 
PENNE PASTA
in tomato sauce
 
CHICKEN NUGGETS
and chips
 
BREAST OF CHICKEN 
and chips
 
BEEF BURGER IN SESAME BUN 
and chips
 
CHEESE & TOMATO PIZZA 
and chips
………………
 
BOWL OF ICE CREAM or ICED LOLLY

PECKISH GUESTS

For peckish guests why not offer them strawberries and Prosecco on arrival, or roast beef blaas at midnight?
…………………

WINES

We have a carefully selected wine list and can offer wedding deals on wines.

………………
We pride ourselves on serving great value home cooked food and celebrate Irish produce.  We use products from recognised Quality Assurance Schemes, specialising in Roast Rib of Prime Irish Beef and locally caught seafood.

Call us today on +353 51 383150 to book a room or an event

Get in touch

All 4 of us agreed that we have enjoyed a most wonderful meal and that we will certainly put the Haven at top of the list for the future. We have eaten at many noted eateries and congratulate the chef and kitchen staff for taking the dining experience to another level. The quality and presentation will match or exceed any al la carte establishment. Thank you and keep it up!

Jim

Thank you so much for a wonderful day yesterday, everyone thoroughly enjoyed themselves and the food and service were excellent! Great to see you open again and looking fabulous.

Best of luck with everything.
The O’Tooles

“Wonderful lunch, wonderful view!”

We stopped at The Haven after renting a house in the village. The lunch there really sealed the deal. Delicious chowder, wonderful cottage pie and the view out of the restaurant window was gorgeous, even in December!! The server and the other staff were super friendly. It is closed until February 10th 2017 for a short holiday but we anxiously await its reopening!

“Christmas Party”

Fantastic venue, we went here on our Christmas night out and had a fantastic night. Great selection on the menu and food was very good. Staff were very friendly to deal with. Everything was just perfect. Everyone had a very enjoyable evening and night. Would highly recommend!

“Gluten and dairy intolerant”

Fantastic place to stay. The service was great thanks to Sharon who makes everything possible. Loved every moment of our stay. I’m gluten and dairy intolerant and was pleasantly surprised that they offered gluten free bread and soya milk! The food was fabulous. We were there for a wedding and would consider going back just for the butternut soup and seafood pie. Highly recommend the rooms with sea view.