Sample Wedding Menus
Chefs Menu Choice A
€ 50.00 per. Person
Starters
Dunmore East Seafood Vol au Vent
Fresh Dunmore East Seafood cooked in a rich Haven Seafood sauce & served in crispy pastry Vol au Vent
~ Or ~
Haven Green Salad with Bacon bits
Seasonal greens tossed in mustard & Raspberry dressing & sprinkled with crispy Bacon bits
Soups
Homemade cream of Savoury Potato Soup with herb crouton
~ Or ~
Chef’s special Seafood Chowder
Main Courses
House Speciality
Roast Rib of Prime Irish Beef house style
Prime rib of beef carved to your individual tasted served with rich red wine gravy
~ Or ~
Fillet of Fresh Salmon
poached in White Wine & served with a delicate Hollandaise sauce
Selection of seasonal vegetables & potatoes served to all
Dessert
Trio of Desserts
Baileys Mousse Chocolate Cup with Chocolate Fudge Gateau
& garnished with seasonal Fresh Berries & Whipped fresh cream
Tea or Coffee
~~~~oOo~~~~
Chef’s Menu Choice B
€37.50 per. Person
Soup
Homemade Cream of Country Vegetable Soup
with herb crouton
Main Course
Roast butter basted Turkey & Baked Waterford Ham,
Seasoned with herb stuffing & topped with a rich red wine gravy
& served with Cranberry sauce
Dessert
Choux pastry Profiteroles with
Whipped Cream & Chocolate sauce
Tea or Coffee
~~~~oOo~~~~
Chef’s Menu Choice C
€40.00 per. Person
Starter
Fresh Dunmore East Seafood Cocktail Marie Rose
Main Course
House Speciality
Roast Rib of Prime Irish Beef
Horseradish Cream & a rich Red Wine Gravy
Dessert
Baileys Irish Cream Cheesecake with Chocolate sauce
Tea or Coffe
~~~~oOo~~~~
.
Choice Menu €50 Per. Person
Flakes of Fresh Dunmore East Salmon on Homemade Brown Bread
Seasonal Greens tossed in Raspberry & Mustard dressing & sprinkled with crispy Bacon Bits
Soup
Homemade cream of Country Vegetable Soup with Herb crouton
Dunmore East Seafood Chowder
Main Course
House Speciality
Roast Rib of Prime Irish Beef carved to your individual choice & with our rich Red Wine Gravy & Horseradish Cream
Duo of fresh Salmon & Cod Provencal
Bouquet of Garden Vegetables & Potatoes served to all
Desert
Choux pastry Profiteroles with Whipped Cream filling & Milk Chocolate topping
Baileys Cream Cheesecake with fresh cream
Tea or Coffee
.
The Kelly family congratulate you both on the occasion of your forthcoming marriage and thank you for considering The Haven Hotel as a venue for your wedding Reception. The Haven Hotel is an idyllic and picturesque setting for your special day with the unique feeling of ‘coming home’. We pride ourselves on our dedication to you and your guests.
Each wedding is tailored to your individual requirements.
In choosing The Haven Hotel you are assured of our finest service and personal attention.
