Guests Breakfast Menu:

Served from 8.15 – 10.30 am daily

You can choose from our selection of
Chilled Orange Juice, Cereal, Yogurt, Fruit and Pastries

From The Kitchen

Your server will take your order for the following:

Freshly Brewed Tea or Coffee & Toast

Flahavans Irish Porridge

Pancakes
Please select your toppings from the buffet table

Full Irish Breakfast
Bacon, egg, sausage, grilled tomato, black & white pudding

Scrambled Eggs
Served with bacon & grilled tomato

Poached Eggs
Served with bacon & grilled tomato

Scrambled Eggs
Served with sautéed mushrooms, grilled tomato & baked beans

Boiled Eggs with Toast

Beans on Toast

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Allergens

(1) Gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts,
(9) Celery, (10) Mustard, (11) Sulphur dioxide, (12) Sesame, (13) Lupin, (14) Molluscs
* Our homemade brown bread contains nuts, alternative available.
** Gluten free bread available.
All dishes may contain nuts.

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CHILDREN’S MENU €6.95

Includes an ice lolly or a scoop of
ice cream with chocolate sauce

Choose from:

Fish Goujons

Beef Burger  in a Brioche Bun  

Sausages

Roast Breast of Chicken       

Chicken Tenders

All above served with chips or mash

Pasta with Herb Tomato Sauce & Garlic Bread

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Roast Rib of Prime Irish Beef 
Child portion €9.50
Served with vegetables, potatoes and gravy.

Bowl of Chips  €3.00  

Baby Bowl – free to toddlers
Made from mash and gravy or our soup of the day.

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Bottle &  Food Warming Facilities
Please ask a member of staff who will be delighted to help.

Baby Changing Facilities
Available in the disabled bathroom in the foyer

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Allergens

[1] Gluten,  [2] Crustaceans,  [3] Eggs,  [4] Fish,  [5] Peanuts,  [6] Soybeans,  [7] Milk, [8] Nuts,
[9] Celery, [10] Mustard, [11] Sulphur dioxide,  [12] Sesame,  [13] Lupin,   [14] Molluscs

* Our homemade brown bread contains nuts, alternative available.   ** Gluten-free bread available.
    All dishes may contain nuts.

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Drinks Reception & Canapés

Served on your arrival after a church wedding, or after your ceremony at The Haven.

Prosecco with Fresh Strawberries and Craft Beer or Glasses of  Guinness.

Or let us create a Signature Cocktail for your special day.

Freshly brewed coffee and tea and biscuits will also be served at your drinks reception

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Canapé Options

If you are choosing to offer your guests canapés at your drinks reception we suggest offering your guests a selection of FOUR of the following:

Flanagan’s Oak Smoked Salmon on Homemade Brown Bread

Chicken Liver Pâté with Red currant Jelly on Homemade Brown Bread

Black Pudding topped with Goats’ Cheese and Cherry Tomato

White Pudding topped with Red Onion and Cheddar Cheese Crust

Chicken or Fish Goujons

Cocktail Sausages

Prawns in Filo Pastry with Sweet Chilli  Dip

Mozzarella Sticks

Falafel

Vegetable Samosas

Should your ceremony, or arrival time, be after 4pm we do not recommend you serve your guests canapés as they will be called in to dinner at 5.30pm

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Afters Food Suggestions

Blaas stuffed with either Bacon or Roast Beef and served with bags of Taytos and cocktail sausages

or

Selection of home baked ham, cheeses, breads and relishes

or 

Platers of sandwiches served with cocktail sausages and chicken goujons

or

Cones filled with fish or chicken goujons and potato wedges

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We will, of course, be delighted to accommodate any guests with dietary requirements. 

Wedding Menu Options

Here are our menu options for a traditional sit-down wedding reception here at The Haven

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Starters

Please choose TWO of the following starters to offer your guests

Homemade Cream of Vegetable Soup
Sprinkled with herb croutons and served with homemade brown bread

Haven Seafood Chowder
Loaded with fresh and smoked locally caught fish in a cream and tomato base

Chicken & Crispy Bacon Caesar Salad
Seasonal leaves topped with chicken, crispy bacon bits and herb croutons and sprinkled with a creamy caesar dressing

Goats Cheese & Beetroot Salad with Walnuts
Goats cheese and beetroot on a bed of mixed salad leaves and sprinkled with a sweet raspberry dressing and walnuts

Chicken & Mushroom Vol Au Vent
Crispy puff pastry vol au vent stuffed with a creamy chicken and mushroom filling

Fresh Seafood Vol Au Vent
Crispy puff pastry vol au vent stuffed with local seafood cooked in a rich Provençal sauce.

Symphony of Local Seafood
Fresh and smoked seafood wrapped in Haven Marie-Rose sauce and served with lime wedges on a bed of salad leaves

Prawn Caesar Salad
Seasonal leaves topped with prawns and herb croutons and sprinkled with a creamy caesar dressing

Tiger Bay Prawns in Sweet Chilli Sauce
Tiger Bay prawns fried in sweet chilli sauce and served with lime wedges and seasonal salad leaves.

Smoked Haddock & Chive Fish Cake
Sitting on a bed of seasonal greens drizzled with balsamic vinegar and served with sweet chilli sauce

Baby Tomato &  Red Onion Bruschetta (Vegetarian)

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Main Courses

Please choose TWO of the following dishes to offer your guests, plus ONE vegetarian option.

Haven World Famous Roast Rib of Prime Irish Beef
Served with Yorkshire Puddings, rich red wine gravy and horseradish cream

Roast Stuffed Breast of Chicken topped with Crispy Bacon
Served with rich red wine gravy

Roast Turkey & Ham
Succulent roast turkey served with home cooked ham served with rich gravy

Baked Fillet of Fresh Locally Caught Hake
Served with French beans and tartar sauce

Roast Fillet of Salmon
Served on a bed of ratatouille

All of the above are served with seasonal vegetables and potatoes

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Seasonal Vegetables in a Spicy Madras Curry Sauce (Vegetarian)
Served with saffron rice, crispy poppadom, mango chutney and fries

Spicy Baked Vegetable Lasagne (Vegetarian)
Topped with a cheddar cheese crust

Spiced Mushroom & Vegetable Wellington (Vegetarian)
Served with creamy mushroom and whiskey Haven Sauce.

Spicy Mixed Bean Casserole (Vegan)
Served with tortilla chips, taco sauce and sweet chilli sauce

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Haven Dessert Platter

Treat your guests to our Haven Dessert Platter – a trio of specially chosen desserts

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Freshly Brewed Coffee or Tea

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Wines

Choose from specially selected wines

Should you have any special requests for dishes not on this menu we will, of course, be delighted to accommodate you where we can. We can also cater for any guests with dietary requirements.  

WEDDING BARBECUE MENU

For a more relaxed reception, we can serve a Barbecue on the patio, with a selection of meats, fish, salads and a selection of breads.

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A selection of the following cooked on our outdoor barbecues: 

BBQ Chicken   •   Beef Burgers   Vegetarian Burgers   •   Sausages •  Prime Irish Sirloin Steak* (*supplement applicable)

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Served with a selection from the following salads:
Seafood Cocktail • Caprese Salad
Classic Waldorf Salad with apples and celery
Classic Coleslaw • Mixed Bean Salad
Cous Cous Salad • Tossed Salad Leaves • Baby Potato and Red Onion Salad
Red Cabbage and Onion Salad

Accompanied by
Roast Vegetables and Spiced Potato Wedges
and a selection of
Homemade and Local Breads*

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Haven Dessert Platter

Treat your guests to our Haven Dessert Platter – a trio of specially chosen desserts

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Freshly Brewed Coffee or Tea

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Wines

Choose from specially selected wines

Should you have any special requests for dishes not on this menu we will, of course, be delighted to accommodate you where we can. We can also cater for any guests with dietary requirements.  

CHILDREN’S SAMPLE WEDDING MENU